Recipe ~ Crustless Apple Pie


Crustless Apple Pie


3 Baking Apples, peeled, cored and sliced
1 tsp. Cinnamon
1 tsp. Sugar


Preheat oven to 350 - lightly grease 9" pie plate; fill 2/3 with sliced apples (do not over fill or it will overflow).

Sprinkle apples the apples with the 1 tsp cinnamon and 1 tsp. sugar

1 C Sugar
3/4 C Butter, melted
1/2 C Walnuts or Pecans (chopped)
1 C Flour
1 Egg lightly beaten
1 pinch of salt


In medium bowl, mix 1 C sugar and melted butter, stir in the nuts, flour, egg and salt. Mix well and spread over apples.
Bake at 350 for 60 minutes. Serve with warm with ice cream. It's outstanding!

3 comments:

  1. Mmm...sounds absolutely delicious! I haven't ever had crustless apple pie, but this looks simply scrumptious indeed! Making homemade pie crusts takes quite a bit of time, so this looks like a nice, simple recipe!

    Blessings!
    Elizabeth

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  2. Donna....thank you so much for my surprise package!
    May I have permission to use your apple recipe at my quilting retreat this weekend? We are having our guest bring a recipe with/without the actual goodie. This sounds easy and fun to share. I will give your credit! Thanks.
    The Haviland is so beautiful. I love the delicate china. It's my dream to visit your tea room someday.

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  3. This looks like a delicious recipe, and easy, too! I can't wait to try it.

    It's been wonderful having time to pop over for a visit. I love seeing all your pretty teacups, your happy guests, with a bit of hole digging in the mix. Looking forward to seeing your pond. The guys are really working hard.

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