Last of the Summer Rose: Rose Ice Cream Recipe

The Last of the Summer Roses are Here! 
Here's a Recipe for you to enjoy with the last of this year's roses. 

Rose Petal Ice Cream
2 C Heavy Cream
1 C Sugar
1 C Rose Petals
2 Tea Spoons of Rose Congou Black Tea
1-2 drops of food coloring


In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.  Take off stove; place a lid on top and steep for 20 minutes.  Strain, place in fridge to cool; then process in an ice cream maker.  Serve in chilled glasses with a few rose petals for garnish.  Yields 4 servings. 






Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. 


Enjoy! 

4 comments:

  1. Rose ice cream - wow, does that ever sound amazing!

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  2. Oh, how lovely! Rose petal ice cream sounds dreamy. I love it served in the votive too. Makes a sweet presentation.

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  3. How very romantic, and I am sure it tastes divine. Thank you for visiting my blog and leaving a comment. I apologise for not getting back to you sooner, I have not been blogging for a while. Have a great day, love Linda x

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