Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here!
Here's a Recipe for you to enjoy with the last of this year's roses.
Rose Petal Ice Cream
2 C Heavy Cream
1 C Sugar
1 C Rose Petals
2 Tea Spoons of Rose Congou Black Tea
1-2 drops of food coloring
In a heavy bottomed saucepan heat milk, sugar, rose petals
and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep
for 20 minutes. Strain, place in fridge
to cool; then process in an ice cream maker.
Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings.
Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.
Enjoy!
Rose ice cream - wow, does that ever sound amazing!
ReplyDeleteOh yummmm! And so very pretty!
ReplyDeleteOh, how lovely! Rose petal ice cream sounds dreamy. I love it served in the votive too. Makes a sweet presentation.
ReplyDeleteHow very romantic, and I am sure it tastes divine. Thank you for visiting my blog and leaving a comment. I apologise for not getting back to you sooner, I have not been blogging for a while. Have a great day, love Linda x
ReplyDelete