Showing posts from September, 2014

Last of the Summer Rose: Rose Ice Cream Recipe

The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy!