Last of the Summer Rose: Rose Ice Cream Recipe

The Last of the Summer Roses are Here! 
Here's a Recipe for you to enjoy with the last of this year's roses. 

Rose Petal Ice Cream
2 C Heavy Cream
1 C Sugar
1 C Rose Petals
2 Tea Spoons of Rose Congou Black Tea
1-2 drops of food coloring

In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.  Take off stove; place a lid on top and steep for 20 minutes.  Strain, place in fridge to cool; then process in an ice cream maker.  Serve in chilled glasses with a few rose petals for garnish.  Yields 4 servings. 

Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. 


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