Sprucing Up/Spring Cleaning

-
Ahh...the joys of Spring...and with that comes, Spring Cleaning!! Here this week we've been doing our own bit of Spring cleaning. As a former city girl...I have learned that on a farm, work is never done...It's been a trying process for me...because I am not a very patient person, and I want everything all nice and tidy...As you will notice when you visit our place, there is work that 'has been done' and, unfortunately, work that 'needs to be done!' We are excited though... this past week new rock was laid on the drive...
We hope that you are "digging" into your Spring projects too, but also hoping you can take some time off and visit us here for a cup of tea!

Comments

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more