Fast Pound Cake Recipe

With Spring upon us and fresh berries and rhubarbs aplenty, here's a quick pound cake recipe to go along with these delicious spring treats!

Fast Pound Cake


1 Cake Mix (with pudding)
1 C Flour
1 C Sour Cream
1 C Milk
4 Eggs
3/4 C sugar
1/2 tsp each Vanilla, Almond, and Lemon Extract


Put all in large bowl and beat for 2 minutes; pour into prepared pound cake pan; bake for 1 hour and 10 minutes or until toothpick comes out clean. Cool 5 minutes in pan. Serve with sweetened fruit and dollup of freshly whipped cream. (If you choose to bake it in a 9x13 pan, check it in about 30-35 minutes.)

2 comments:

  1. Looks simply delicious and such a refreshing sprintime treat! :)
    The strawberries and freshly whipped cream look especially delicious, as well!

    Thanks for sharing and blessings!
    Elizabeth

    ReplyDelete

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