Fast Pound Cake Recipe
With Spring upon us and fresh berries and rhubarbs aplenty, here's a quick pound cake recipe to go along with these delicious spring treats!
Fast Pound Cake
1 Cake Mix (with pudding)
1 C Flour
1 C Sour Cream
1 C Milk
4 Eggs
3/4 C sugar
1/2 tsp each Vanilla, Almond, and Lemon Extract
1 Cake Mix (with pudding)
1 C Flour
1 C Sour Cream
1 C Milk
4 Eggs
3/4 C sugar
1/2 tsp each Vanilla, Almond, and Lemon Extract
Put all in large bowl and beat for 2 minutes; pour into prepared pound cake pan; bake for 1 hour and 10 minutes or until toothpick comes out clean. Cool 5 minutes in pan. Serve with sweetened fruit and dollup of freshly whipped cream. (If you choose to bake it in a 9x13 pan, check it in about 30-35 minutes.)
Looks simply delicious and such a refreshing sprintime treat! :)
ReplyDeleteThe strawberries and freshly whipped cream look especially delicious, as well!
Thanks for sharing and blessings!
Elizabeth
Yummmmm!
ReplyDelete