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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
A very Happy Easter to you and your entire family!!! I just put some German Pancakes in the oven for our brunch and thought while I was waiting I'd come by for a little visit. What an adorable Greeting this is!!! I've read down your blog and I was so happy for you to NOT see snow under the bus. I'm sure it's been gone for a while, but it was a relief for this CA girl to know you're not still covered in it. It looked like such a wonderful time with all your visitors.
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