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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Autumn my Favorite Time of Year
Hello Autumn, my favorite season of them all!!! It's hard to decide what I love best about this time of year, but to name a few... I love getting out all my fall-time clothes - My jackets, boots and scarves! I love cozy times by the fire! Apple Cider and Pecan Pie! The colors... Orange, Brown, and Golden But most of all, this season makes me think of family. With the nights getting dark earlier, it feels as if the family draws nearer... in the evening gathering around the fireside with a beloved book, favorite blanket, good conversation and laughter... I feel this time of year brings reflection and a sense of slowing down. Here are a few pictures of my favorite things: Wouldn't it be fun to put Autumn in a Bottle?? Happy Autumn Tea Friends! What is your favorite thing about this season?
A very Happy Easter to you and your entire family!!! I just put some German Pancakes in the oven for our brunch and thought while I was waiting I'd come by for a little visit. What an adorable Greeting this is!!! I've read down your blog and I was so happy for you to NOT see snow under the bus. I'm sure it's been gone for a while, but it was a relief for this CA girl to know you're not still covered in it. It looked like such a wonderful time with all your visitors.
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