Teacup Thursday: "Haviland & Co. Limoge ~ France"

-

Look what Grandma found?! Spenser's grandparents are always on the lookout for the perfect teacup!! Grandma found this one at a tag sale earlier this summer...this is a Haviland and Co. Limoge - France...isn't it pretty?!

Miss Spenser says tea from this cup tastes so much better than a regular cup!! I think you would have to agree!





Other's Who Are Participating in
Teacup Thursday!

Comments

  1. Elizabeth.September 2, 2010 at 11:22 AM

    What a beautiful teacup! So very elegant and beautiful indeed!

    Joyfully in Jesus,
    Elizabeth

    ReplyDelete
  2. BernideenSeptember 2, 2010 at 2:20 PM

    This is very soft and delicate looking - lovely!

    ReplyDelete
  3. Marilyn MillerSeptember 2, 2010 at 5:16 PM

    What a very feminine, delicate teacup. I always love Limoges. It touches my heart, as I have a very special set of china that belonged to my grandfather. It is Haviland Limoges violets and daisies.

    ReplyDelete
  4. Time Traveling in CostumeSeptember 6, 2010 at 11:56 AM

    Hello Donna & Miss Spenser. I'm going to have to start following your Teacup Thursday posts.
    Val

    ReplyDelete
  5. The Vintage RoseSeptember 10, 2010 at 12:59 AM

    Beautiful! I love the delicate pink rose swags on this set and the beautiful setting you have featured it in- very vintage! Thank you for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more