Recipe ~ Betty's Apple Cake

Betty's Apple Cake
This delicious recipe comes from
our Cookbook, Vol. 1

Betty is our country neighbor; she reminds me so much of my Grandma Cherryholmes. Miss Spenser and I met her the first year we moved to the country at "Birthday Club." This club has been around for years. The ladies in the community get together once a month in different member's homes and enjoy a simple lunch with dessert and a little Bingo.
2 C Brown Sugar

1/2 C Margarine, Room Temperature
2 Eggs
2 C Flour
1 tsp. Salt
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 C Walnuts
3 C Apples, Finely Chopped

Oven 350 degrees, grease and flour a 9x13 pan. Beat sugar, margarine and eggs until fluffy. Sift together the dry ingredients; gently incorporate into the wet mixture. Stir in the apples and walnuts, pour into pan. Bake for 30 minutes or until pick comes out clean.


1 C Brown Sugar
1 Stick Margarine
1/2 C Evaporated Milk
1 tsp. Vanilla
1/2 C Coconut

Bring to a boil the first 3 ingredients to soft stage, add vanilla and coconut. Pour on slightly warm cake.

1 comment:

  1. On another blog someone mentioned applecake and I said I have made many apple things, but not cake. Your recipe sounds so good.


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