The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Stay cozy and warm! Lovely photo of beautiful books!
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ReplyDeleteStay warm. We had such a bad snowstorm the other day - completely immersed our world in snow white - about 5 inches - and today it is all gone with weird high temps of 50 degrees - so warm I opened the windows for some fresh air and ran errands in flip flops.
ReplyDeleteThis too shall pass!
(You have the right idea for sure!)
STay cozy and dry...your plan sounds good to me! Books and tea! My husband got a Nook for me ---and though I was a HOLD out because I like the feel of real books---I find I am really loving it. ENjoy the end of January,
ReplyDeleteSHawn
A good book and tea with electricity, yes that is a very good thing.
ReplyDeleteHope if you got snowed in you are enjoying the beauty of it all.
nothing like a good book and cuppa tea!
ReplyDeletei'm pinning too - JOIN ME? I think you'll like what you find =)) Welcome always...