Recipe: Crockpot French Dip Sandwiches

Superbowl Sunday is coming up - which means Manly Recipes are being posted all over Pinterest! I saw this recipe earlier today and thought it would be a good one to try for all the of the "Carnivores" in our house! Sometimes it feels like we're feeding an army trying to keep these four men in our household full!  LOL

This recipe looked yummy and easy! I think I'll give it a try! 

Crockpot French Dip Sandwiches 

2-3 Lbs. oven roast 
2 cans beef broth (about 4 cups) 
2 pkgs Lipton Onion Soup mix French 
Hoagie or sub rolls (whatever bread you like to do) 
Swiss cheese slices Put oven roast in a crock pot. 

Add beef broth and soup mix. Cook on LOW for 7-8 hours. Shred roast with a fork, then return the shredded beef to the crock pot for a few more minutes (to absorb more of that juicy goodness). Slice open the bread and place a good amount of beef on one side (scoop out some of the bread first if you don’t like it really bread-y). Place a slice or two of Swiss cheese over the shredded beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove from broiler and serve. Use a ladle to scoop out some of the juice from the crock pot and serve as au jus.