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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Beautiful!
ReplyDeleteBeautiful,I love it:)
ReplyDeleteThat is so pretty. Love it.
ReplyDeleteWonderful! That is lovely!
ReplyDeleteRuth
Very sweet!
ReplyDeleteHow nice! Have a lovely week and enjoy the blessings of Autumn~
ReplyDeleteshawn
LOVE IT!
ReplyDeleteThanks for making me smile, friend!
Sure wish you could come for tea!
~Michele
I love it!!!...Christine
ReplyDeleteSo beautiful and so true!
ReplyDeleteNancy
Quoted for truth, and not only that, but it's a lovely sentiment to boot.
ReplyDeleteCute photo!
Lovely quote and graphic! ~ Phyllis
ReplyDeleteMy goodness I missed this last week. Lovely! And teatime is for friends both new and old.
ReplyDeleteGorgeousness ! thanks for taking time to do this up perfectly.. i'll def be sharing :)) !
ReplyDelete