Princess Diana's Wedding Cake Recipe


Princess Diana’s Wedding Cake Recipe



3 eggs, beaten with mixer

1 3/4 cup granulated sugar

1 teaspoon vanilla extract

2 1/4 cups flour

1 1/2 teaspoon cinnamon

1 teaspoon baking soda

8 ounces crushed pineapple, with juice

1 1/2 cup chopped bananas

1 cup chopped apples

3/4 cup coconut

3/4 cup chopped nuts



Frosting
8 ounces cream cheese

1 Stick of Butter

1 teaspoon vanilla extract

3 cups powdered sugar


PREPARATION:
Grease and flour the bottom of a 9 x 13-inch pan. 

Mix together the oil, eggs, sugar and vanilla extract. Sift the dry ingredients; add to mixture. Add remaining ingredients. Bake at 350 degrees for 48 minutes. 




Frosting: 

Mix butter and vanilla extract into cream cheese. Add powdered sugar. Mix well.
1 1/4 cup oil


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