Miss Spenser's is an Unique Tearoom off the beaten path just south of Des Moines. We offer an environment of respite and calmness...a haven in our hectic, every day world.
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This past Teatime Thursday we hosted a special sweet sixteen birthday tea party. Enjoy the pictures...
How special...and the menu looked delicious. Hadn't thought of apricot in the chicken salad...oh goodie...a new thing to try! Loved the look of the room. Ruth
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry. England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
How special...and the menu looked delicious. Hadn't thought of apricot in the chicken salad...oh goodie...a new thing to try! Loved the look of the room.
ReplyDeleteRuth
Very romantic - like a fairytale!
ReplyDeleteIt looks like it was an extra special time for the birthday girl. Your table looks so pretty.
ReplyDeleteBeautiful and the guest of honor must have felt so very special.
ReplyDelete