Highlights from our Autumn Harvest Tea with Live Piano Music.

-

Well, I think everyone enjoyed themselves this past Saturday... It was a relaxing atmosphere, with cozy warm colors of Fall and tasty comfort foods. Zach's Piano music was amazing... hope to have a CD available soon! 
Here are some pictures of our guests... and as usual we forgot to take pictures of the food, but here's the menu! 
Sweet Potato and Pear Soup

Waldorf Chicken Salad in Croissant
Cranberry Egg Salad on Rye
Pear & Brie Tarts
Country Cucumber

Traditional Scones with Apple Butter & Fresh Cream

Fall Apple Cake with Carmel Glaze
Molasses Cookies dipped in White Chocolate
Brownie Bites with Peanut Butter Frosting








Comments

  1. BernideenNovember 15, 2010 at 2:15 PM

    Let me be the first to say it all looks delightful and the menu is wonderful or should I say 'WAS' wonderful!

    ReplyDelete
  2. Marilyn MillerNovember 16, 2010 at 7:16 PM

    Beautiful pictures. Is that a Christmas tree I saw in one picture? Your customers do look like they are enjoying themselves.

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more

Teacup Thursday: "A Cup of Christmas Tea"

-
Image
"We wish you a Merry Christmas, we wish you a Merry Christmas, we wish you a Merry Christmas and a Happy New Year!" Mom was the first to get this set of “Cup of Christmas Tea” teacup and teapot. She received them many years ago by a friend in California, Dayna Esquivel. When we moved out here to the country, Mom and I began enjoying tea together in the afternoons. That Christmas Mom found another set of “Christmas Tea” teacups and teapot and purchased them for me! We always get these teacups out at Christmas and sip tea out of them on a regular basis. They hold many found memories of teatime with my mom! May you have a blessed Christmas!! Other's Who Are Participating in Teacup Thursday! The Hope Chest Rose Chintz Cottage Antiques and Teacups
Read more