1/2 C Mayonnaise
1 C Sugar
2 (12 ounce) Cans Cranberry Sauce
2 C Heavy Whipping Cream
1 C Powered Sugar
In a large mixing bowl, combine cream cheese, mayonnaise and sugar using the whip attachment on mixer until smooth. In a separate bowl, combine heavy cream and powered sugar and whip to medium stiff peaks. Fold whipped cream mixture into cream cheese mixture, add cranberry sauce and gently combine. Scoop cranberry salad into individual cups and place in freezer for 1 hour until forzen. Serve chilled with dollop of whipped cream.