Recipe ~Sweet Potato Casserole with Pecan Topping - A Family Favorite!!

Potato Mixture

3 C Cooked, mashed sweet potatoes
1 C Sugar
1/2 C Butter, melted
2 Eggs, beaten
2 tsp. Vanilla
1/3 C Milk
Cinnamon to Taste

Combine all ingredients, blend until smooth. Pour into a buttered 2 Quart casserole dish. Then, mix topping (below) and crumble over top of potato mixture. Bake at 350 for 30-40 minutes.


1/2 C Brown Sugar
1/4 C flour
2 1/2 TBSP melted Butter
1/2 C Pecans, chopped


  1. I have a similar recipe also that I love to bake in the fall. Yours looks very yummy and is giving me a craving to make me some tonight.


Audio Player

Related Posts Plugin for WordPress, Blogger...