Recipe ~Sweet Potato Casserole with Pecan Topping - A Family Favorite!!

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Potato Mixture


3 C Cooked, mashed sweet potatoes
1 C Sugar
1/2 C Butter, melted
2 Eggs, beaten
2 tsp. Vanilla
1/3 C Milk
Cinnamon to Taste


Combine all ingredients, blend until smooth. Pour into a buttered 2 Quart casserole dish. Then, mix topping (below) and crumble over top of potato mixture. Bake at 350 for 30-40 minutes.


Topping


1/2 C Brown Sugar
1/4 C flour
2 1/2 TBSP melted Butter
1/2 C Pecans, chopped

Comments

  1. BernideenOctober 30, 2010 at 1:29 PM

    I do a similar one- yummy huh!

    ReplyDelete
  2. Jennie ShuttNovember 4, 2010 at 4:06 PM

    I have a similar recipe also that I love to bake in the fall. Yours looks very yummy and is giving me a craving to make me some tonight.

    ReplyDelete

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