Treats from Kimberly Shaw!

-

This must be our lucky week! Today in the mail we received a package from Kimberly Shaw - one of our favorite "tea and treats" watercolor artists: KimberlyShaw.com


I, Donna, signed up for a giveaway late one evening...never expecting anything to come of it...was I surprised! See my wonderful gifts...


How fun... We're lucky girls! Thanks Kimberly!!!

Comments

  1. AnonymousJanuary 12, 2010 at 4:47 PM

    So glad they arived OK and you like them. I don't think it was by chance YOU won these. A friend at church alway reminds me, "You can't outgive God." So fun to have received a wonderful and awesome new pal from my Give Away. What a joy to know you! Hugs, Kim

    ReplyDelete
  2. LisaJanuary 14, 2010 at 10:34 AM

    I love Kimberly Shaw stuff! I have lots of her teacup cards with Teabags that I use for my special friends. And a little notepad that says, "Things to do after I have tea" This Christmas I gave the tiny fridge magnets out at our Ladies Christmas Tea...Lucky you, yes!

    ReplyDelete
  3. Marilyn MillerJanuary 15, 2010 at 10:22 PM

    What a very lovely gift.

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more