Recipe ~ Peanut Butter Truffle Brownies


For the Brownie Base – use a Brownie Mix – prepare as per box and bake in a 9x13 pan.

After the brownies have baked and cooled – top them with:
Peanut Butter Frosting:
2/3 Cup softened butter
2/3 Cup creamy peanut butter
2 2/3 Cup powdered sugar
2-3 TBSP Milk (or more of needed) to create spreadable frosting

After spreading the brownies with the peanut butter frosting, refrigerate until set – then top with the melted chocolate icing.

Chocolate Icing:
1 Cup semisweet chocolate chips
6 TBSP Butter

Melt the chocolate chips and butter in the top of a double boiler. Stir until smooth. Pour warm glaze over peanut butter filling. Refrigerate until the chocolate hardens.

Cutting tip: Remove pan from the refrigerator and allow the brownies to come to room temperature so the chocolate will not crack when cutting.

CAUTION -- Very rich, but oh so yummy! Cut small pieces…and Enjoy!

4 comments:

  1. Sounds yummy, Donna! Will have to give these a try.

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  2. OMG YUMMMMMMMMMMMMMMMM

    I have SO got to try this - Resee cups are my favvie fav candy in the world, so this is right up there with GOTTA HAVE ITS!

    Thanks!!!

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  3. This looks and sounds amazingly delicious. Not so good for the waist line, but it would satisfy my sweet tooth.

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  4. oh, wow! I will have to walk a little longer ( I walk daily) but it will be worth it! Happy March :)

    ReplyDelete

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