Recipe ~ Peanut Butter Truffle Brownies

For the Brownie Base – use a Brownie Mix – prepare as per box and bake in a 9x13 pan.

After the brownies have baked and cooled – top them with:
Peanut Butter Frosting:
2/3 Cup softened butter
2/3 Cup creamy peanut butter
2 2/3 Cup powdered sugar
2-3 TBSP Milk (or more of needed) to create spreadable frosting

After spreading the brownies with the peanut butter frosting, refrigerate until set – then top with the melted chocolate icing.

Chocolate Icing:
1 Cup semisweet chocolate chips
6 TBSP Butter

Melt the chocolate chips and butter in the top of a double boiler. Stir until smooth. Pour warm glaze over peanut butter filling. Refrigerate until the chocolate hardens.

Cutting tip: Remove pan from the refrigerator and allow the brownies to come to room temperature so the chocolate will not crack when cutting.

CAUTION -- Very rich, but oh so yummy! Cut small pieces…and Enjoy!


  1. Sounds yummy, Donna! Will have to give these a try.


    I have SO got to try this - Resee cups are my favvie fav candy in the world, so this is right up there with GOTTA HAVE ITS!


  3. This looks and sounds amazingly delicious. Not so good for the waist line, but it would satisfy my sweet tooth.

  4. oh, wow! I will have to walk a little longer ( I walk daily) but it will be worth it! Happy March :)


Audio Player

Related Posts Plugin for WordPress, Blogger...