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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Teacup Thursday: "A Cup of Christmas Tea"
"We wish you a Merry Christmas, we wish you a Merry Christmas, we wish you a Merry Christmas and a Happy New Year!" Mom was the first to get this set of “Cup of Christmas Tea” teacup and teapot. She received them many years ago by a friend in California, Dayna Esquivel. When we moved out here to the country, Mom and I began enjoying tea together in the afternoons. That Christmas Mom found another set of “Christmas Tea” teacups and teapot and purchased them for me! We always get these teacups out at Christmas and sip tea out of them on a regular basis. They hold many found memories of teatime with my mom! May you have a blessed Christmas!! Other's Who Are Participating in Teacup Thursday! The Hope Chest Rose Chintz Cottage Antiques and Teacups
It looks like you had a fabulous time girls! Those shamrock cupcakes are so in the spirit and look delicious!
ReplyDeleteJem xXx
How absolutely lovely. Wish that I could have enjoyed that Irish Tea with you. Thanks for sharing the pictures.
ReplyDeleteI would have LOVED this! Wish I lived near. Your crocheted centerpiece is gorgeous!! And I really like the shamrock in the Irish oats can!
ReplyDeleteWhat a fab tea table! I wish I were there to partake! Absolutely mouthwatering.
ReplyDeleteThanks,
Ruth
It all looks so delicious! And beautiful as always.
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