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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
It looks like you had a fabulous time girls! Those shamrock cupcakes are so in the spirit and look delicious!
ReplyDeleteJem xXx
How absolutely lovely. Wish that I could have enjoyed that Irish Tea with you. Thanks for sharing the pictures.
ReplyDeleteI would have LOVED this! Wish I lived near. Your crocheted centerpiece is gorgeous!! And I really like the shamrock in the Irish oats can!
ReplyDeleteWhat a fab tea table! I wish I were there to partake! Absolutely mouthwatering.
ReplyDeleteThanks,
Ruth
It all looks so delicious! And beautiful as always.
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