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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
What a beautiful image to match a lovely quote! :-)
ReplyDeleteJem xXx
Just read the Country Woman article. Excellent!
ReplyDeleteHappy St. Patrick's Day! Love this picture.
ReplyDeleteHello there lovely Miss Spencer,
ReplyDeleteHappy St. Patrick's day to you! What a lovely image and quote as well..,
I would like to join you for this weeks, 'Teacup Thursday', however my email is acting up;(actually the computer needs so work); hopefully if I furnish you with my info., this will suffice for now, as opposed to emailing you the information instead;
http://theplumedpen.blogspot.com
and also,
http://silkenpurse.blogspot.com
Have a marvelous week.
Cheers and hugs from Wanda Lee
P.S. ~ If you need further info., in order for me to be enabled to partake on this coming Thursday, please simply pop by and post a comment on one of my two blogs. ~ Thanks.