Recipe ~ Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

1 Box Yellow Cake Mix
2 (16 ounce) Cans Peaches in Heavy Syrup
1 Stick of Butter
1/2 tsp Ground Cinnamon


Preheat oven to 375 degrees.

Empty peaches into a 9x13 pan; spread out evenly. Cover with cake mix, press down firmly; cut butter into small pieces and place on top of cake mix. Sprinkle with Cinnamon.

Bake for 45 minutes...Yummy with vanilla ice cream!!

2 comments:

  1. That's it! WOW, I'm cooking this! THANKS!!!

    ReplyDelete
  2. Back again...
    I made this for my family and they loved it! The whole pan was gobbled up in one night. Such an easy thing to put together, the girls were standing around asking what I was doing, and the wonderful aroma as it was cooking brought the son down stairs to investigate. Thanks a ton!!! A new comfort food to add to our file.

    ReplyDelete

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