Happy May Day!

-
Happy May Day!! 

Here are some fun May Day Basket Inspirations! 

(Source: Beehive Art Salon) 

(Source: The Basket of Inspirations )

(Source: The Crafty Crow )

(Source: Chasing Fireflies)

Spring is when you feel like whistling even with a shoe full of slush.  ~Doug Larson




Comments

  1. sandyMay 1, 2013 at 9:32 PM

    What fun May Day inspirations! I love the vintage images. I made some May baskets using peat pots with my 4 year old grandson. He had a great time delivering them! Happy May Day! sandy

    ReplyDelete
  2. La Tea DahMay 2, 2013 at 11:56 AM

    Happy May to you too, Donna and Spenser. This is my favorite time of year --- because --- the flowers are blooming and nature it at its beautiful best!

    ReplyDelete
  3. La Tea DahMay 2, 2013 at 11:56 AM

    PS: Each of those May Baskets is unique and each holds its own charm.

    LaDonna
    Gracious Hospitality

    ReplyDelete
  4. Marilyn MillerMay 2, 2013 at 4:54 PM

    Love that first picture so much. Also love May baskets and these are fun ones. Thanks for sharing!

    ReplyDelete
  5. Ruthie MillerMay 3, 2013 at 7:14 AM

    I love that first picture too!
    Happy Weekend, Ruthie

    ReplyDelete
  6. Angela McRaeMay 6, 2013 at 11:00 AM

    What gorgeous May Day inspiration! (Next year!)

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more