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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Have a great day - lovely post!
ReplyDeleteYour post's image is beautiful. Thank you and wishing you a wonderful St. Patty's Day today. Have a nice week too.
ReplyDeleteFABBY
Dear Donna and Miss Spenser,
ReplyDeleteHappy St. Paddy's day to you too!
Ruthie from: http://www.ladybstimefortea.blogspot.com
Happy St. Patrick's Day!
ReplyDeleteHappy St. Patrick's Day to you too! Very nice post!
ReplyDelete~ Phyllis
I just know it has been a very special day! Happy St. Patrick's Day to you and family.
ReplyDeleteCharming vignette! Lovely teacup- hope you had a great weekend,
ReplyDeleteShawn