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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Haha what a perfect picture for the perfect quote!
ReplyDeleteI think that speaks for many of us for sure - especially after last night's storm, which I posted about today.
Stay warm!!
Cute! You mean Spring isn't there? I am guessing snow is part of your day.
ReplyDeleteThat dessert looks delicious! And I love all your green! The poster captures MY feelings also!
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