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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Autumn my Favorite Time of Year
Hello Autumn, my favorite season of them all!!! It's hard to decide what I love best about this time of year, but to name a few... I love getting out all my fall-time clothes - My jackets, boots and scarves! I love cozy times by the fire! Apple Cider and Pecan Pie! The colors... Orange, Brown, and Golden But most of all, this season makes me think of family. With the nights getting dark earlier, it feels as if the family draws nearer... in the evening gathering around the fireside with a beloved book, favorite blanket, good conversation and laughter... I feel this time of year brings reflection and a sense of slowing down. Here are a few pictures of my favorite things: Wouldn't it be fun to put Autumn in a Bottle?? Happy Autumn Tea Friends! What is your favorite thing about this season?
Oh now would you just look at that wonderful work of art! How lovely!
ReplyDeleteSo much work went into making that. You did a fine & delicious job, indeed!
Mission accomplished, and your Gingerbread House is just lovely! Merry Christmas!
ReplyDeleteIt's beautiful! I'm sure the whole family is anticipating the first bite after the wonderful gingerbread aromas fill the house this week.
ReplyDeleteI'm excited and thrilled that you are starting this tradition.
Beautiful! I love gingerbread houses but I cut corners and use a mold my sister gave me from Pampered Chef! Yours is a work of art. Merry Christmas!
ReplyDeletePat
Great rendition! Love the dormers. Merry Christmas to you and your very talented family!
ReplyDeleteIt's beautiful! Great job!
ReplyDeleteI love it! It turned out so beautifully!
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