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Last of the Summer Rose: Rose Ice Cream Recipe
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Oh now would you just look at that wonderful work of art! How lovely!
ReplyDeleteSo much work went into making that. You did a fine & delicious job, indeed!
Mission accomplished, and your Gingerbread House is just lovely! Merry Christmas!
ReplyDeleteIt's beautiful! I'm sure the whole family is anticipating the first bite after the wonderful gingerbread aromas fill the house this week.
ReplyDeleteI'm excited and thrilled that you are starting this tradition.
Beautiful! I love gingerbread houses but I cut corners and use a mold my sister gave me from Pampered Chef! Yours is a work of art. Merry Christmas!
ReplyDeletePat
Great rendition! Love the dormers. Merry Christmas to you and your very talented family!
ReplyDeleteIt's beautiful! Great job!
ReplyDeleteI love it! It turned out so beautifully!
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