Recipe ~ Zucchini Casserole

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Zucchini Casserole


4 cups sliced zucchini
1 cup grated parmesan cheese
4 eggs, beaten
1 cup chopped onions
1 cup Bisquick
1 teaspoon parsley
1/2 cup oil
Salt and Pepper to taste


Set Oven at 350 degrees. Mix Bisquick, oil, eggs, onion and parsley. Add zucchini and cheese. Mix well. Place in greased casserole. Bake for 1 hour.

Can be served hot or cold. Cut to serve. Great as a savory for tea when cut in small cubes.

Comments

  1. Marilyn MillerJuly 27, 2010 at 10:45 PM

    Zucchini time. This one sounds interesting with the Bisquick.

    ReplyDelete
  2. Time Traveling in CostumeSeptember 6, 2010 at 12:33 PM

    This same recipe was given to me by a auntie-by-marriage, and I immediately knew it would be perfect served in small cuts for a tea party. Everyone who has tried it, loved it.
    Val

    ReplyDelete

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