What to do with Leftover Turkey…Make a Pie!

We hope you all have had a wonderful Christmas holiday with your family. We have certainly enjoyed some down time. However, one thing that never changes around here in terms of work is hungry boys!! Perhaps you can relate? Here’s an easy recipe that does two things – uses up left over turkey and fills hungry boys’ bellies!  ~ Donna

2.5 – 3 C diced turkey *
Left over Gravy, about 1 C or 1 Can of Cream of Chicken Soup 
1 TBSP of Dried Onions 
¾ tsp. Lawry’s Seasoning 
1 large can of Chunky Veg-All Vegetables, drained 
1 regular can of corn, drained 
1 Box of Pillsbury Pie Crust 

Place the thawed pie crust in a pie dish. Place in a large mixing bowl: diced turkey, gravy (or, if using the cream of chicken – use the can of soup and add 1/4th of a can of milk), dried onions, seasoning and drained vegetables. Mix together well. Pour the turkey/vegetable mixture into the crust. I usually put the pie dish on a baking sheet before placing in the oven to catch drippings. Bake for 45-50 minutes at 375 F. Let stand 5-8 minutes…then serve with a green salad and crusty French bread. YUMMMM

*You can also use a can of chicken drained if you do not have turkey.