The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Gorgeous teacup from your aunt's collection, so lovely, who wouldn't want some tea in a Royal Albert beauty as this one. Thank you for hosting lovely lady and have a wonderful weekend.
ReplyDeleteFABBY
Lovey Tea cup, very sweet...have a lovely afternoon with love janice
ReplyDeleteI am late visiting this week as I've been away all day but had to stop by and see what you were sharing today. That is a pretty teacup! Thank you for hosting and enjoy your weekend.
ReplyDeleteBlessings,
Sandi
The lavender stripes on this one are so unique and pretty.
ReplyDeleteVery pretty! Hope all's well with you and your mom.
ReplyDeleteLove,
Linda
Sweet one! Happy Weekend!
ReplyDeleteRuthie from: http://www.ladybstimefortea.blogspot.com
WOW!Love the periwinkle color.Beautiful set.
ReplyDeleteThis is really lovely!
ReplyDeleteIsn't your Auntie taking good care of you! Lovely!
ReplyDeleteRuth
What another wonderful teacup! And I love your new signature! Perfect!
ReplyDeleteRuth