Recipe ~Sweet Potato Casserole with Pecan Topping - A Family Favorite!!
Potato Mixture 3 C Cooked, mashed sweet potatoes 1 C Sugar 1/2 C Butter, melted 2 Eggs, beaten 2 tsp. Vanilla 1/3 C Milk Cinnamon to Taste Combine all ingredients, blend until smooth. Pour into a buttered 2 Quart casserole dish. Then, mix topping (below) and crumble over top of potato mixture. Bake at 350 for 30-40 minutes. Topping 1/2 C Brown Sugar 1/4 C flour 2 1/2 TBSP melted Butter 1/2 C Pecans, chopped