Recipe ~Sweet Potato Casserole with Pecan Topping - A Family Favorite!!
Potato Mixture    3 C Cooked, mashed sweet potatoes  1 C Sugar  1/2 C Butter, melted  2 Eggs, beaten  2 tsp. Vanilla  1/3 C Milk  Cinnamon to Taste    Combine all ingredients, blend until smooth. Pour into a buttered 2 Quart casserole dish. Then, mix topping (below) and crumble over top of potato mixture. Bake at 350 for 30-40 minutes.    Topping    1/2 C Brown Sugar  1/4 C flour  2 1/2 TBSP melted Butter  1/2 C Pecans, chopped