What Tea will Do for You!

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Last of the Summer Rose: Rose Ice Cream Recipe

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The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
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Autumn my Favorite Time of Year

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Hello Autumn, my favorite season of them all!!!  It's hard to decide what I love best about this time of year, but to name a few...  I love getting out all my fall-time clothes - My jackets, boots and scarves! I love cozy times by the fire! Apple Cider and Pecan Pie! The colors... Orange, Brown, and Golden But most of all, this season makes me think of family. With the nights getting dark earlier, it feels as if the family draws nearer... in the evening gathering around the fireside with a beloved book, favorite blanket, good conversation and laughter... I feel this time of year brings reflection and a sense of slowing down.  Here are a few pictures of my favorite things:  Wouldn't it be fun to put Autumn in a Bottle??  Happy Autumn Tea Friends!  What is your favorite thing about this season? 
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Happy Birthday to Princess Diana!

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Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
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