The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
Happy Autumn to you, dear!
ReplyDeleteI sure do wish I lived closer to Iowa - would love to enjoy one of your special teas.
Well I am there in spirit!
Happy Tea Day!!
~Michele
Happy Autumn.. with love Janice..
ReplyDeleteLove the photo!
ReplyDelete