Teacup Thursday: 2012

-
Happy Teacup Thursday a day late!
Hope you all are enjoying 2012 and this lovely weather!

"Live should be savored: Sipped like a cup of tea."
~Author Unknown


This little blue teacup is pictured with a watercolored Christmas card from our dear artist friends ~ Thank you John and Cindy!



Other's Who Are Participating in
Teacup Thursday!



Comments

  1. Sandi@ Rose Chintz CottageJanuary 6, 2012 at 1:01 PM

    What a cute teacup! The card is lovely too! I'm sharing a Christmas card in next week's post which was an original painting by my aunt who is an artist. She sends me a card every Christmas featuring one of her paintings on it.
    Thank you for hosting your lovely party and Happy New Year!

    Blessings,
    Sandi

    ReplyDelete
  2. Lady LindaJanuary 7, 2012 at 12:13 AM

    Hi Donna and Spenser...I love the blue and white teacup. Can you tell me any more of about it?
    Hope you are both doing well.
    Love ya, Linda

    ReplyDelete
  3. CharlotteJanuary 10, 2012 at 12:47 PM

    Happy New Year! Glad to visit you today. Your blue and white teacup is perfect for winter! Very nice with the card. I hope you are keeping warm and enjoying your tea this morning.
    Blessings,
    Charlotte

    ReplyDelete
  4. Antiques And TeacupsJanuary 11, 2012 at 11:27 PM

    What a wonderful gift! The card is lovely and blue and white is always a favorite!
    Ruth

    ReplyDelete
  5. Marilyn MillerJanuary 12, 2012 at 10:45 AM

    The card is such a special, beautiful gift. The little teacup is sweet. It looks like it might have come from China.

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy Birthday to Princess Diana!

-
Image
Today would have marked Princess Diana's 52nd birthday! She was a remarkable woman with a big heart and a lot of love for people! Her ability to love people has passed on to her two sons, William and Harry.  England's Rose, The People's Princess, will be forever missed! Happy Birthday Princess!  
Read more

Last of the Summer Rose: Rose Ice Cream Recipe

-
Image
The Last of the Summer Roses are Here!  Here's a Recipe for you to enjoy with the last of this year's roses.  Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling.   Take off stove; place a lid on top and steep for 20 minutes.   Strain, place in fridge to cool; then process in an ice cream maker.   Serve in chilled glasses with a few rose petals for garnish.   Yields 4 servings.   Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size.  Enjoy! 
Read more