Teacup Thursday: Happy Thanksgiving "His Majesty"

"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow." 
~Melody Beattie


Happy Thanksgiving to all our Tea Friends! At this time of year, we bring out our Johnson Brother china, "His Majesty" to help us celebrate Turkey Day! Surrounded by friends and loved ones, may you cherish this Thanksgiving Day!

"Forever on Thanksgiving Day
The heart will find the pathway home."
~Wilbur D. Nesbit



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Picture Highlight from Holiday Hodge Podge

Last Weekend we had a fun tea party full of the festive Christmas spirit, smiling faces, and a yummy tea buffet!  Guests enjoyed ideas to help them with the busy Holiday Season and guests also participated by sharing heartwarming stories. Hope to do this again next year as it was so well received! Thanks for all who came out! Here's some pictures to tempt your tastebuds!  








Teacup Thursday: Magnolia Teacup


"Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company." 
~Author Unknown

Happy Teacup Thursday Everyone!


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Favorite Cranberry Salad

1 10 ounce package of Fresh Cranberries, washed and picked over
4 C Water
¼ tsp. Baking Soda
2 C Sugar
3 – 3 oz. boxes Strawberry Gelatin
4 C Miniature Marshmallows
2 C Apple, peeled and diced
1 C chopped Nuts, optional
1 9 ounce Can Crushed Pineapple, drained
2 Navel Oranges, peeled and sectioned
1 or 2 C seedless green or red Grapes, halved

Cook cranberries in the 4 C water to a boil. Add soda and stir. Simmer 10 minutes. Stir in sugar, gelatin and marshmallows. Stir until melted. Let mixture cool. Add apples, nuts, pineapple, orange sections and grapes. Pour into a 9x13 pan and one 8x8 pan. Chill until firm. Will serve 20 or more.

Recipe ~ Poppy Seed Cake

The glaze drizzled over this simple cake is what makes it stand apart from other poppy seed cakes…Enjoy!!

1 pkg. Yellow Cake Mix
1 C Oil
1 C Sour Cream
½ C Sugar
4 Eggs, Beaten
¼ C Poppy Seed

Beat together all ingredients; pour into a greased and floured Bundt cake pan; bake at 325 for about one hour. (I always start checking at about 50 minutes). Let cool in pan for 10 minutes – invert and pour glaze over top. Serves 8-10

Glaze:
½ C Sugar
¼ C Orange Juice
½ tsp. Almond Extract
½ tsp. Butter Extract
½ tsp. Vanilla Extract

Teacup Thursday: "Pumpkin Teapot"

May your stuffing be tasty,
May your turkey plump,
May your potatoes and gravy
Have nary a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!
~Author Unknown


Don't you just love this Pumpkin Teapot! I think it's darling!




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Teacup Thursday!

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