Miss Spenser's is an Unique Tearoom off the beaten path just south of Des Moines. We offer an environment of respite and calmness...a haven in our hectic, every day world.
The Last of the Summer Roses are Here! Here's a Recipe for you to enjoy with the last of this year's roses. Rose Petal Ice Cream 2 C Heavy Cream 1 C Sugar 1 C Rose Petals 2 Tea Spoons of Rose Congou Black Tea 1-2 drops of food coloring In a heavy bottomed saucepan heat milk, sugar, rose petals and Rose Congou Black Tea over moderate heat until almost boiling. Take off stove; place a lid on top and steep for 20 minutes. Strain, place in fridge to cool; then process in an ice cream maker. Serve in chilled glasses with a few rose petals for garnish. Yields 4 servings. Keep in mind, the cream makes this Ice Cream rich, so a votive cup of Ice Cream is a perfect serving size. Enjoy!
We've just graduated another kiddo through Driver's Ed!! What a feat!! Driving into town 2x a day (a 20 minute drive, one way, not to mention road construction!!) One day, after the pick up, I hopped into my friend's shop on the square in Indianola...what a special surprise awaited!! Isn't this a lovely teapot??! Beth & Dennette Beth and Dennette's shop, Burlap & Roses, is on the square in Indianola and is filled with all kinds of fun things...if you haven't had a chance to stop in, you must...of course, after you've had tea at Miss Spenser's!! (SMILES). Burlap & Roses ~ South/East corner of Indianola Square If you find something you like, don't leave it there...chances are, it won't be there when you return! Thanks Beth and Dennette for the great find! Other's Who Are Participating in Teacup Thursday! Rose Chintz Cottage Antiques and Teacups ...
Well, friends, today is the day…my mom and I will be flying out of Des Moines Airport to Chicago, and then on an overnight flight to London!! We will be in their fair country for 6 days; then heading on to Germany for 2 weeks. We are so excited! We hope to share pictures with you along the way…so stay posted. This little dream started about 8 years ago, over a cup of tea. My mom and I discovered how much we enjoyed the ritual of a cup of afternoon tea…I was 14 at the time. One day, my mother came up with the brilliant idea that we would travel to England when I graduated in 4 years and have tea with the Queen! (smiles). We shared our grandiose idea with dear ole’ dad and he said, “That’s nice, how do you plan on funding your trip?” Well, naturally, we thought he would, so since he wasn’t offering, we put our heads together and came up with our tea business to help fund our way. Finally, we are fulfilling this dream! Thank you to all of our tea friends...
Wish I could come visit soon. The pistachio scones, yummm! Fall is the perfect time to sit down and have tea. Beautiful pictures, beautiful food!
ReplyDeleteThe scones with pistachios - lovely - every lovely in fact - the colors - I can smell it from here. Wish I could come!
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