tag:blogger.com,1999:blog-3085789952691986932.post4736758526369003447..comments2023-06-29T09:51:36.578-05:00Comments on Miss Spenser's Blog: Violet JellyDonna and Miss Spenserhttp://www.blogger.com/profile/01582729278696300535noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3085789952691986932.post-90514384800975942862010-05-15T17:02:48.088-05:002010-05-15T17:02:48.088-05:00Today I had the privilege of tasting this delectab...Today I had the privilege of tasting this delectable jelly. Not only does it look pretty, it tastes delicious.Beverlyhttps://www.blogger.com/profile/10366495680402426885noreply@blogger.comtag:blogger.com,1999:blog-3085789952691986932.post-8544534808664237032010-05-15T10:22:02.373-05:002010-05-15T10:22:02.373-05:00The violet jelly looks so very pretty. I have vio...The violet jelly looks so very pretty. I have violets, but doubt that I would have enough for jelly. Definitely a specialtea.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-3085789952691986932.post-64143493353868781502010-05-11T21:37:48.267-05:002010-05-11T21:37:48.267-05:00This is such a wonderful Spring time recipe. I hav...This is such a wonderful Spring time recipe. I have never heard of it but would love to try making some. Your table looks amazing with the violet china.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3085789952691986932.post-20235047449545941992010-05-11T18:25:48.189-05:002010-05-11T18:25:48.189-05:00Miss Spenser,
Thank you for sharing this tasty rec...Miss Spenser,<br />Thank you for sharing this tasty recipe!<br />What a delight it was to sample it on Saturday and it was especially delicous on your creamy scones with curd 'n' cream! <br />Perhaps I will try this recipe sometime!<br /><br />Joyfully in Jesus,<br />ElizabethElizabeth.https://www.blogger.com/profile/15593938706150820634noreply@blogger.comtag:blogger.com,1999:blog-3085789952691986932.post-33240047468201257012010-05-11T16:55:34.408-05:002010-05-11T16:55:34.408-05:00I found another recipe from Taste of Home Magazine...I found another recipe from Taste of Home Magazine in an edible flower file I started: 1 1/2 cups wild violet blossoms, <br />1 1/2 cups water, Juice of 1 lime, 2 1/3 cups sugar and 1 pkg powdered pectin (1 3/4 oz) This recipe blends violets in blender with water and lime juice, adding sugar. Then to the sauce pan with the pectin and the rest of the water, etc.Bernideenhttps://www.blogger.com/profile/05323630851115338825noreply@blogger.comtag:blogger.com,1999:blog-3085789952691986932.post-35897583035802631502010-05-11T15:57:15.375-05:002010-05-11T15:57:15.375-05:00I absolutely love this- one of the few things bloo...I absolutely love this- one of the few things blooming now! I have never made this but itsounds so charming.Bernideenhttps://www.blogger.com/profile/05323630851115338825noreply@blogger.com